Andy Pettise

Andy Pettise is a restaurant insurance specialist focused on Workers’ Compensation, Property/Liability, EPLI, Cyber, Restaurant Recovery, etc. He brings more than 30 years of restaurant experience to IOA, with experience as an IHOP and Baja Fresh Franchisee. Andy is an Ex-Mod reduction strategy and Mod projection expert and has written hundreds of franchise restaurants including IHOP, Burger King, Baja Fresh, Dickie’s BBQ, Del Taco, Johnny Rockets, Fatburger, Polly’s Pies, etc. Andy’s restaurant captive expertise gives clients the ability to recoup up to 60% of their premium.