Greg Massey joined Insurance Office of America (IOA) in April 2015 as a commercial insurance producer. Holding more than two decades of restaurant insurance experience, Greg has extensive knowledge in workers’ compensation, property/liability insurance, employment practices liability insurance (EPLI) coverage for restaurants, and franchise operations.

Greg has extensive experience handling workers compensations and property/liability claims as well as experience modification recalculations and projections. Greg has hands-on involvement in safety training education and development and services hundreds of restaurants ranging from quick-service to casual and fine dining.

Greg earned his bachelor’s degree in business administration from the University of California, Riverside. He is a member of the National Restaurant Association.